Eczema is an allergy related disease. Food allergy is the major one to inspire eczema. But before going to fall light upon the relationship between eczema and food allergy we have to gather information about the nature of eczema and its symptoms.
About eczema: Atopic dermatitis is widely known as eczema. It is a kind of skin inflammation. Dry skin, redness, itchy skins are the results of it. Along with these swelling, crusting, flaking, blistering, bleeding and oozing are commonly seen as its result. Eczema mainly attacks the epidermis or the outer layer of the skin. Skin may lose its natural tone and may become pale. Areas like face, inside elbows, feet, armpit, scalp, forehead, cheeks, buttocks and other sensitive areas can be affected by it. Eczema is not at all contagious rather it is derived parents, excessive use of cosmetics or mal intake of food.
Types of eczema: The European Academy of Allergology and Clinical Immunology which is celebrated as EAACI published a medical journal in the year2001. This journal mainly deals with the types of allergy related eczemas. According to the research there are some classifications of eczema as per their frequency. Examples of common eczemas are atopic eczema, contact dermatitis, xerotic eczema and seborrhoeic dermatitis. And the popular less common eczemas are dyshidrosis, discoid eczema, venous eczema, neurodermatitis and autoeczematization.
Victims of eczema: Eczema can be seen in the people of all ages. But it is noteworthy here that infants are attacked maximum by it. In between 1-5 years old they are attacked by this atopic dermatitis. Also eczema is mostly seen in women rather than men.
Relationship between eczema and food allergy: Eczema and food allergy is to each other. Food allergy is something which is considered as the catalyst to make the spreading process of eczema faster. It is found that about one-third of the atopic dermatitis patient give response to food triggers. The most common food triggers which inspire eczema are milk, peanut, soy, egg and wheat. Among these food triggers egg is considered the most powerful trigger. It is noteworthy here that apart from these food allergens excessive stress, physical irritants, dust, cosmetics and tight clothes can be the triggers of eczema.
Treatment: At first proper diagnosis is needed to identify which food allergen is causing harm to you. Then as per the doctor’s prescription some food habit need some changes in them. It is advised to avoid strong acid producing foods like egg, beef, pork and chicken. To get rid of such sufferings give your body alkalizing food. Try to avoid diary product like milk and cheese. Apart from restriction in the food habit doctors often prescribe corticosteroid ointments to apply on the eczema affected areas. Skin specialist also prescribes various medicated lotions and anti biotic to avoid any kind of aside effects. To know more about eczema and food allergy you can consult you doctor or may browse the internet.